Rapid cooling solution designed for busy commercial kitchens and food service operations. This pre-assembled unit arrives ready to use, eliminating setup time and installation hassles. 128-ounce capacity accommodates large batch cooling needs for soups, sauces, stocks, and other hot foods. Engineered to bring food from dangerous temperature zones to safe storage temperatures quickly and efficiently. Durable construction built to withstand the demands of high-volume food preparation environments. Heavy-duty materials resist corrosion and maintain performance through years of daily use. Hang tag packaging provides clear product information and specifications for easy reference. Convenient for retail display or direct kitchen deployment without additional documentation. Meets food safety standards and regulations required for professional food service establishments. Helps maintain proper food handling protocols and temperature control procedures. Compact design fits seamlessly into existing kitchen workflows without requiring extensive counter or storage space. Lightweight enough for easy handling and repositioning as needed. Ideal for restaurants, catering companies, institutional kitchens, and food preparation facilities of all sizes. Reduces cooling time compared to traditional ice bath methods, improving kitchen efficiency. San Jamar brand reputation ensures quality and reliability in food service equipment. Trusted by professionals who demand consistent performance and durability. Simple operation requires minimal training for kitchen staff. Straightforward functionality means faster adoption and fewer operational errors. Cost-effective solution for temperature management that pays dividends through improved food safety and reduced waste. Essential equipment for any serious food service operation prioritizing quality and compliance.
        
          


        

• Height : 23.25
• Length : 5
• Shipping Height : 23.75
• Shipping Length : 15.13
• Shipping Weight : 8.92